Breakfast of Champions of SuperfoodsI

It's an Organic Waldorf Salad. Basic ingredients are Apple, Celery, Currants and Walnuts, mixed into a Cashew Cream consisting of Cashew Milk, Yacon Syrup and Coconut Syrup Nectar sweeteners, and Chrystalized Ginger with Vanilla. All topped with Goji Berries, Bee Pollen and Cacao nibs.

Breakfast and PM Brunch & last night's Pizza.

All Organic - Banana, topped with Goji Berries soaked in Chaga, Bee Pollen, Coconut flakes, Cacao beans (broken)...that is 5 SuperFoods on one Banana...What a Breakfast!

Afternoon Snack - Apple Pie topped with the soaked Goji and a slice of Ginger Cake, everything RAW!

Last night's "pizza"...Beyond Description!

October Begins with FOOD

Soba Dish

Organic Brown Rice Tortillas

Brown Rice & Broccoli

Tortilla w/ Org. Raw Almond Butter, Coconut and Goji Berries

APPLES from Local Organic Orchard, variety of Heirlooms

Hummus

Kale Chips in Dehydrator

Kale Chip Recipe:
In High Speed Blender - 1 c. Sunflower Seeds (soaked)
1 medium Red Pepper
1 Fresh Tomato (medium)
1-2 Cloves of Garlic
1 Small Onion
1 T. Coconut Oil
1/2 T. Chipotle Powder
2 tsp. Sea Salt
1 Cup Water
Ribs from one bunch Kale
Blend until smooth.
Wash and tear Kale into bite-size pieces
Into a large mixing Bowl: Pour the creamy sauce over the Kale and work it into the pieces. Spread into T-fal sheets and dehydrate until crisp.
Store in airtight container, or jar.

Cucumber/Carrot/Onion Appetizer and Gaspachio Soup