Main Course, THANKSGIVING 2013 (Salad not shown: Mixed baby greens, Balsamic vinegrette with sprouted sunfower seeds, red onion slices and grated carrots.

SWEET POTATO - BROCCOLI - STUFFED MUSHROOMS - YUKON GOLD POTATO

THANKSGIVING 2013 ... 1st COURSE ... VEGAN. 3 Types of Heirloom Carrots ... Rice Crackers ... Black Olives ... Lacto-fermented pickles ... Grapefruit/tahini dip ... Cashew Cream Pesto.

Want To Know The Dirty Secrets Of The Food Processing Industry? Well you can find out here.... http://www.foodmatters.tv/articles-1/dirty-secrets-of-the-food-processing-industry #foodmatters #foodindustry #dirtysecrets

Not to scare you, but:

Oh ya baby, and this is probably more normal than you think!!! Intestinal WORMS from eating factory-farmed meat!!! Wanna REAL Halloween treat? Oh wait, most of you have already eaten your factory-farmed meat today, so no problem! Guess what? IF YOU EAT FACTORY-FARMED MEAT, YOU WILL DEFINITELY (IF NOT ALREADY) HAVE INTESTINAL WORMS. And in case you have not heard the story that my daughter told me once, when she worked at Winn-Dizie. (mis-spelled on purpose) She had to walk through the meat department once, and the butcher was cutting a tumor from the meat and then threw it away. Then, he cut up the remainder of the meat and packaged it up for sell. That is what you eat when you buy factory-farmed meat. Enjoy that steak tonight...or that factory-farmed fish from the grocery store. (read the labels, if it is not wild meat, or grass-fed, or pasture-raised, it is JUNK and will you get sick someday from eating it!) Better yet, go vegetarian or reduce your meat consumption to 1-2 times per week, using very small portions.

This is from a Facebook friend.

As a Vegan for 4 years now, I think this movie is worth checking out. http://www.nytimes.com/movies/movie/471826/The-Ghosts-in-Our-Machine/trailers

Wrapping our Heirloom Apples from Cider Press Farms in Westmoreland NH - approx. 2 Bushels. This is the last of them. Varieties Kiku, Winesap, Matsu, etc.