This is my 78th Birthday Cake w/Coconut Bliss ice cream AND a fantastic Blueberry Sauce!
Here is the recipe:
The Cake -
3/4 C combination of currents and goji berries, both soaked overnight in chaga
1 3/4 C fine ground coconut flakes
1 3/4 C processed walnuts
1 good pinch of sea salt
1/8 t cinnamon
1/4 t vanilla powder
3 candied ginger squares, diced small
2 turkish figs
1/16-1/8 t fresh ground nutmeg
1/8 t maple granules
The Sauce
1 1/4 C frozen Blueberries (organic picked earlier in week)
9 deglet pitted dates
1 cap-ful of vanilla extract
1/3 C of chaga liquid (heated) from raisins and goji (from cake)
BLEND - then
ADD 1/8 t. almond extract
3 oz. Spring Water
1 t Kuzu
(heat and dissolve till clear)
Chill in Freezer (quicker) or Frig.
